Austerity and Mass Consumption
Justification of Curated Experience
Asheigh Blakemore
Presently humans are living in a world of instant, accessible luxury. It is easy and quick for people to get what they want so we live in excess. But what is most valuable to us?
A survey was conducted asking 13 different people a series of questions to find out 15 things they, as a generalization, felt they couldn’t live without. These things are caffeine, chocolate, showers/hot water, music, beauty, meat, religion, friends, alcohol, beauty, traveling, fruit, cats, relationship/sex, driving and bread and were considered the most valuable to them. Using this knowledge I created a curated experience aiming to make the observer feel a sense of austerity. This feeling was created using the environment, the psychology of consumption and re-creating British post-war rationing by rationing modern luxuries.
The curated experience uses print and photographic mediums. Each important object was allocated one photographic representation. Each photograph was then printed and the most valuable piece of the commodity was blanked out. The blanked out section was then put into a ration book along with the other blanked out pieces. The photos were then arranged in an austere environment designed to make the user feel small and severe. The environment also encouraged the use of queuing which was what participants needed to do during the experiment.
In post WWII Britain, a period of austerity, a large portion of the populace was working in industrial factories. These factories were large, undecorated, brick, open spaced environments full of work lines (fig.1). According to workers who worked in these environments they felt that the factories were “soul killing”, “unfettered” and “cheap” (Anonymous, 1923). To evoke similar austere feelings the curated experience was based in a stair well and corridor. This was so the user would feel small, cold and powerless in the neutral toned, metal and brick rich environment.
Figure 1.
Austerity is also heavily influenced by the protestant movement. Anglican church architecture in the 1800s was deemed modernist compared to its catholic counterparts who preferred to build in the lavish Gothic or Norman styles. Protestants used larger spaces with sparse detail, such as avoiding ceiling columns, to ensure that the emphasis was on the congregation rather than on the decoration. Having the curated experience set in an airy, bright stair well with high ceilings, recreates these protestant ideologies to create feelings of austerity without directly connecting them to the religion.
Being set in an environment where there is limited space also forces the user to queue in order to view the experience. In the following decade after WWII, Britain underwent mass rationing. While the increased rationing was met with unhappiness many people were wary of the new restrictions because of the queues it would cause. (Trentmann, 2004) Limited commodities available for consumption meant that queues outside shops and stores which sold products with the highest demand were often a necessity (fig.2). One woman of the time called it “a disgusting waste of time” (Anonymous, 1941) however for much of the population there was no way around these queues. In the experience queuing makes the participant feel as impatient as the men and women who did it during the rationing times and reinforces the feelings that the item being queued for is in high demand, but in limited quantity.
Figure 2.
During the rationing in post WWII Britain, the government would supply their populace with food stamps for ration books. These documents meant that the populace would only get limited access to certain items such as “Butter, bacon and sugar.” (Stebbing, 1939) The books were introduced because prior to them people would buy more than their fair share of the sought after commodities as recorded by the citizen E. A Stebbing who wrote that people had been sending different members of their families into shops to buy more than what they were allowed. The items that the individual chose to use their stamps on were the ones that they deemed to be the most important or necessary for day to day living.
Participants of the experience were given a poster and a ration booklet before participating to make them feel that the event was an important one. The poster asked “What is most valuable to you?” While the ration books had the important pieces of the photographs but no explanation. The participant would feel the order and structure of rationing but also that their power in this experience was limited.
When the participant arrived in the environment they would be forced to join a queue which would lead them to the experience. They were faced with the question what is most valuable to you and were made to chose just one of the 15 commodities which were chosen based off the survey. When they chose they would be given the page with their chosen commodity from their ration book, then be made to return their ration book and move on. The user can view the photograph and the missing piece - they can consume both, however not at the same time and not for long as the queue meant they would be moved along. The idea is to make the user think about what they feel is the most valuable and to draw attention to excessive luxury and consumption.
Technological advances since the Second World War have meant that consumers are now more involved in the products they choose to consume as they have more choice and more means to access what it is they want. They have progressed from the passive consumer of the post war era into a participating user (Trentmann, 2004). Causes for mass consumption of items, particularly luxury items stem from the drive to emulate others and to differentiate oneself from the masses (Trentmann, 2004). Having luxury items that are harder to get and not as mass produced gives people the point of difference they long for. These causes are the reason that Big name brands who make specialized designs have created “product clutter” giving consumers too much choice (Trentmann, 2004). The experience restricts the amount of choice the participant has and limits how much they can consume to create a feeling of austerity.
In conclusion, austerity was evoked in a participant by removing their power by placing them in an austere environment. Limiting their choice and the quantity of a researched selection of the most valuable, luxurious things also created a feeling of austerity. Ration books and a selection of displayed photographs force the participant to think, given their limited options, about what luxury really means to them and what they feel is the most valuable commodity in their life. All of these things combined evoke a feeling of austerity in a participant of the curated experience.
References:
Anonymous, (1923 , September 17), Fatigue in the Factory - The ‘Fordising’ of industry, The Times, pp. 19
Anonymous, Mass Observation Archive, (Topic collection 67 - food), 3/C Rationing 1941, University of Sussex.
Attfield. J, (2000), Wild Things, London, Berg, pp. 55-57
Figure 1 and Figure 2, Bolton Museum, (2011), Collections - Local History, retrieved from http://www.boltonmuseums.org.uk/collections/local-history/archivesimages/
Gurney. P, The Battle of the Consumer in Postwar Britain, The Journal of Modern History, vol. 77, No. 4, (December 2005), pp. 956-987
Stebbing, E. A, Mass Observation Archive, (Diarist number 5205), Entry December 4th 1939, University of Sussex.
Trentmann, F. Beyond Consumerism: New Historical Perspectives on Consumption, Journal of Contemporary History, vol. 39, No. 3, (2004), pp. 371-401











































